秉持對米食推展的熱忱，持續為台灣米食文化推展盡一份心力，為實踐多樣米食融入日常生活，傳承台灣米食在地文化，強化米食之創意性、多樣性、文化性，推動宜蘭在地消費，提振國產米食。 The diet in Taiwan is rice-based. Apart from plain rice in daily life, rice is the featured ingredient used in many traditional festivals. In addition, Taiwan’s rice-based diet culture is even more diverse and abundant because of its various races. Rice is rather important in rites of Taiwan’s traditional customs. The core of Traditional Rice-based Diet Culture Hall is to display different rice-based diet culture in different places, and help people more deeply understand the meaning of rice-based diet culture through different rice-based meals.

文昌街1號

0900-1800